Steps to Make Favorite Green Beans with Melt in U Mouth Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans with melt in u mouth potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green Beans with Melt in U Mouth Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:

1. Take Very large bunch of green beans: wash, trim, cut up. See pic
2. Prepare med/lg non-baking potatoes. Largely diced, throw in cold water
3. Prepare cumin seeds
4. Prepare chile peppers diced (i used Jalapeno that's what i had)
5. Get good veg oil
6. Make ready turmeric
7. Prepare water
8. Get fresh, finely slivered ginger
9. Take lg garlic clove, minced
10. Take fresh lemon juice
11. Prepare salt
12. Get (I used a tiny bit crushed red pep cause jalapeno not hot enough

Instructions to make Green Beans with Melt in U Mouth Potatoes:

1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

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