12/07/2020 05:19

Recipe of Favorite Korean Inspired Green Beans Stir Fry

by Herbert Carpenter

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean inspired green beans stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Korean Inspired Green Beans Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Prepare green or french beans
  2. Make ready pre-steamed tofu cubes
  3. Get pre-steamed or boiled whole tomato
  4. Get onion, sliced
  5. Make ready Ssamjang (spicy Korean bean paste)
  6. Get Salt
  7. Make ready Pepper
  8. Make ready Cooking oil
Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap this up for this special food korean inspired green beans stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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