30/09/2020 15:15

Recipe of Any-night-of-the-week Korean Inspired Green Beans Stir Fry

by Jacob Sandoval

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, korean inspired green beans stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Inspired Green Beans Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Korean Inspired Green Beans Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Take green or french beans
  2. Take pre-steamed tofu cubes
  3. Prepare pre-steamed or boiled whole tomato
  4. Take onion, sliced
  5. Make ready Ssamjang (spicy Korean bean paste)
  6. Prepare Salt
  7. Take Pepper
  8. Get Cooking oil
Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap it up for this exceptional food korean inspired green beans stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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