How to Prepare Favorite 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Get cooked or canned Fava or broad beans
2. Take medium sized tomatoes
3. Prepare tomato paste
4. Take or garlic
5. Take ground coriander
6. Take cumin
7. Get dried mint
8. Take Salt and pepper
9. Take Olive oil to garnish

Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.

So that’s going to wrap it up for this exceptional food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!