23/09/2020 13:57

Recipe of Favorite 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

by Richard Caldwell

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian
15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
  1. Make ready 400-500 g cooked or canned Fava or broad beans
  2. Get 3 medium sized tomatoes
  3. Prepare 1 tablespoon tomato paste
  4. Make ready 3 cloves or garlic
  5. Get 1 teaspoon ground coriander
  6. Prepare 1 1/2 teaspoon cumin
  7. Make ready 1 tablespoon dried mint
  8. Make ready to taste Salt and pepper
  9. Prepare Olive oil to garnish
Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
  1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
  2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
  3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
  4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.

So that is going to wrap it up with this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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