Recipe of Perfect Pork with Black Bean Stir-fry with Udon thick noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork with black bean stir-fry with udon thick noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork with Black Bean Stir-fry with Udon thick noodles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Get 1 Sachet Udon straight-to-wok noodles
2. Prepare 1 Sachet Black Bean Sauce
3. Prepare 4 Pork Loin Chops
4. Prepare 1/2 Packet “Stir-Fry” frozen Vegtables
5. Prepare 3 tablespoons Sunflower Oil

Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

So that’s going to wrap it up with this special food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!