Recipe of Ultimate New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Make ready White Onion, finely chopped
2. Take Green Bell Pepper, finely chopped
3. Prepare Red Bell Pepper, finely chopped
4. Make ready Celery Stalks, finely chopped
5. Prepare Dried Red Kidney Beans
6. Prepare Bay Leaves
7. Prepare Garlic, minced
8. Get Thyme Leaves
9. Make ready Louisiana Cajun Seasoning
10. Prepare Chicken Broth
11. Take Water
12. Make ready Andouille Sausage (Pork)
13. Make ready Sweet Cream, Salted Butter
14. Prepare Tabasco Sauce
15. Get Salt
16. Prepare Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap it up for this special food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!