How to Make Perfect Easy Black Bean & Left-over Veg Stir-fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy black bean & left-over veg stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Black Bean & Left-over Veg Stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Black Bean & Left-over Veg Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:

1. Prepare 1 Black beans - small tin
2. Prepare 1 Garlic glove
3. Prepare 1 Onion
4. Get Any left over veggies. This recipe:
5. Get 1/4 Red cabbage
6. Prepare 1/4 Mushrooms - tray
7. Get 1/4 Grilled pineapple with cinnamon
8. Take 1/4 Courgette
9. Make ready 1/4 Cauliflower
10. Get Ground cumin powder
11. Make ready Soy sauce
12. Get 1 bunch Baby spinach

Instructions to make Easy Black Bean & Left-over Veg Stir-fry:

1. Saute onions and garlic in a little water
2. Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
3. As veggies start to soften, sprinkle over cumin and and other herbs if desired
4. Add washed black beans. Stir through til hot
5. Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)

So that’s going to wrap it up with this exceptional food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!